Our Lady of the Miraculous Medal Fish Fry 2017!

Thank you for joining our parish for our inaugural Fish Fry season!


To place a phone order, please give us a call at 724-228-8575


For online ordering please download this form and email it to


A description of our dishes follows below.


About Our Menu

Lobster Rolls

These babies are authentic in every way! Maine cold water claw meat with a hint of lemon and with a lite coating of mayo (and one other ingredient-we can’t tell you!) served in a sweet hot dog bun!  The real deal! 

Lump Maryland Blue Crab Cakes

Homemade weekly, they consist of Maryland blue crab with no filler, wet and dry mustard, Old Bay, Worcestershire sauce, egg, mayo and a couple secret ingredients. They are then encrusted in panko bread crumbs and gently sautéed in olive oil. Heart healthy and very good if we must say so ourselves!

Baked Salmon

Six ounces of Norwegian salmon baked to order and served with fresh dill and lemon! Soooo healthy!

Baked Fish

Eight to twelve ounces of frozen at sea Arctic cod filet, we bake our fish with a little lemon, butter and seasoned bread crumbs! Be patient, this fish is cooked to order!

Fried Fish

Over a half pound of cod, hand cut and breaded with seasoned panko bread crumbs, we deep fry in heart healthy tri-fry oil!

Seafood Pizza

Your choice of red or white (olive oil and garlic) sauce, this 9” pizza is loaded with lobster, shrimp and crab meat!

Tuna Melt

Albacore white tuna salad in a bread works hot dog bun covered with Velveeta cheese and baked!


Made by "Pierogies Plus" in McKees Rocks, we’ll have several varieties available each week - only catch is they are only available by the dozen (frozen) to go! Fish Fridays and Pierogies Saturday! Weekend covered! YOU ARE WELCOME!

Our breads are baked fresh daily and come from the BreadWorks! You can’t help but notice the quality. Store bought, PLEASE!

Our oil is expensive, but your health is worth the cost! It’s a blend of canola, safflower and grape seed oil. NO TRANS FAT-NO CHOLESTEROL! 

Fish Fry Dates

March 1, 2017   -   11:00 AM - 7:30 PM

March 3, 2017   -   11:00 AM - 7:30 PM

March 10, 2017   -   11:00 AM - 7:30 PM

March 17, 2017   -   11:00 AM - 7:30 PM

March 24, 2017   -   11:00 AM - 7:30 PM

March 31, 2017   -   11:00 AM - 7:30 PM

April 7, 2017   -   11:00 AM - 7:30 PM